01-06-26 MTParners
The Government has issued its first comprehensive Halal regulations — a major opportunity or a compliance burden for Vietnamese businesses?
On June 1, 2026, Decree No. 127/2026/ND-CP on quality management and development policies for Halal products and services officially took effect. This is the first legal instrument to establish a comprehensive regulatory framework for the Halal sector in Vietnam, covering quality standards, certification, labeling, and traceability requirements. With the global Halal market estimated to exceed USD 7 trillion and more than 2 billion Muslim consumers worldwide, this represents a significant export opportunity — but also introduces new compliance obligations that businesses cannot afford to ignore.
Prior to Decree 127/2026/ND-CP, Vietnam had no dedicated legal instrument governing the Halal sector. Production, certification, and export of Halal products operated primarily according to international practices and the individual requirements of importing markets, lacking uniformity and transparency.
The global Halal market is growing rapidly, particularly in the Middle East, South Asia, and Southeast Asia — regions where Vietnam holds a competitive advantage in agricultural and seafood exports, processed foods, and tourism services. However, the absence of a clear legal framework made it difficult for Vietnamese businesses to gain recognition of their Halal certifications in demanding markets such as the UAE, Malaysia, and Saudi Arabia.
Decree 127/2026/ND-CP, issued on April 6, 2026 and effective from June 1, 2026, fills this regulatory gap.
For the first time, the concept of “Halal” (from Arabic: permissible/lawful) has been legally defined in Vietnamese law. Halal products are those evaluated and confirmed to comply with applicable Halal standards; Halal services cover transportation, storage, packaging, distribution, and related activities involving Halal products. Notably, the concept of “Halal tourism services” — encompassing accommodation, food and beverage, travel agency, and transport services — also appears in Vietnamese law for the first time.
The Decree requires that production inputs be Halal materials, free of components prohibited under Halal standards. For animal-derived ingredients, slaughter must comply with Halal procedures. The entire supply chain — processing, packaging, storage, transportation, and display — must prevent cross-contamination with non-Halal products or ingredients. For high-risk product categories, full traceability becomes a mandatory requirement.
In principle, Halal certification is voluntary and based on business demand. However, in certain sectors or specific product categories, certification may become mandatory under the requirements of the relevant regulatory authority or the importing market. To operate in Vietnam, Halal certification bodies must have a minimum of two certified Halal auditors who are Muslim, hold at least a bachelor’s degree, and have received specialized training in Halal auditing and certification.
Product labels must clearly display the term “Halal” or “Halal product” in a prominent and legible position. Vietnam will prioritize alignment with international standards of the Organisation of Islamic Cooperation (OIC), the Standards and Metrology Institute for Islamic Countries (SMIIC), and the guidelines of the Codex Alimentarius Commission.
In addition to regulatory requirements, Decree 127/2026/ND-CP introduces notable support policies:
Decree 127/2026/ND-CP creates three key impacts on business operations:
First, expanded export markets. With a clear legal framework, Vietnamese businesses will have a stronger basis for negotiating mutual recognition of Halal certifications with Muslim markets — particularly within ASEAN (Indonesia, Malaysia, Brunei), the Middle East, and South Asia.
Second, enhanced product value. Internationally standardized Halal certification will increase the competitiveness of Vietnamese products and broaden their acceptance throughout global supply chains.
Third, new compliance obligations. Businesses seeking to use Halal labeling in the domestic market or for export must fully satisfy requirements regarding ingredients, production processes, labeling, and traceability. Non-compliance may be subject to administrative penalties under commercial regulations.
To capitalize on the opportunities presented by Decree 127/2026/ND-CP, businesses should consider the following:
MT & Partners Law Firm, with its experienced team of lawyers specializing in business, commercial, and investment law, is ready to assist your organization in reviewing compliance with Decree 127/2026/ND-CP and developing a structured strategy for accessing Halal markets. Contact us at hotline 0987140772 or email info@mtpartners.vn for consultation.
(*) This article is for reference only and does not constitute specific legal advice.
SEO Keywords: Decree 127/2026/ND-CP, Halal products Vietnam, Halal services, Halal certification, Halal legal framework 2026, Halal export, Halal business regulations, global Halal market, legal consulting Vietnam, MT Partners Law Firm
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